[Skip to Content]Privacy Policy
Learn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. Charles Thieriot of Rancho Llano Seco will join us to discuss raising pigs humanely and sustainably. Learn the best ways to cook various cuts, leading to more interesting and delicious meals for less cost. All participants will take home 9 to 10 lbs of Llano Seco pork! Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.
  • Start:September 30, 2018
  • End:September 30, 2018
  • Recurring
  • Where:The Local Butcher Shop, 1600 Shattuck Avenue, Berkeley, California, United States
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
Comments
By submitting this comment you agree that your personal information will be made public.

*
*

*
*
Captcha Code
* Required Fields

Book Now