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d hydrocolloids can create textures not otherwise possible in vegan cooking.  In this class we will use hydrocolloids, smoking, brining, dehydration and sous vide to create amazing dishes that are dinner party worthy.  
  • Start:June 09, 2018
  • End:June 09, 2018
  • Recurring
  • Where:Los Altos, California, United States, Los Altos, California, United States
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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